Apparently people don’t like getting seeds stuck in their teeth while eating ice cream. The Screamers loved it, but the public never really got on board. Yes, this was the second version of Lemon Poppy Seed flavors. These 10 are the weirdest, wildest, wackiest flavors they’ve ever concocted:

We recently chatted with Flavor Lab Screamer Haylee Nelson to learn more about their creations. Sometimes Flavor Lab flavors are strange, sometimes they’re tasty, but no matter what, they’re always unique. The Screamers give guests a chance to taste ice cream flavors that can’t be found anywhere else in the world. Located in our factory in Waterbury, VT, fans who finish the factory tour can taste the latest experimental creations from a team of ice cream architects whose imaginations can’t be topped. The Waterbury Flavor Lab was created in 2011 as a home for our wackiest ideas that will probably never make it to pint-dom. And unlike our Flavor Gurus, who develop the flavors that you eventually see in Scoop Shops and grocery store freezers, the Screamers get to really let their imaginations run wild. These are among the many ice cream delicacies that have come out of our Flavor Lab, a magical workshop at our Waterbury, VT factory where a team of 'Screamers' – like 'ice creamers', get it? – creates new and exciting flavors every week.

But do Buttery Udders and Breakfast in Belfast ring a bell? Probably not. You know about Phish Food, and we’d bet a dozen sprinkles you’ve tasted Half Baked at least once in your life.

Weird ice cream flavors